One Quarter Angus Beef, taken from both the front and rear portions of the half so you will receive steaks, roasts, and ground beef. The standard cuts we select are steaks , New York, tenderloin, ,sirloin, chuck, and ribeye, 1 ¼ “ thick, one per package, roasts boneless chuck, sirloin and rib, 2-3 pounds, ground beef 1# packages. 7$ per pound on the hanging weight, and includes all butcher and cut and wrapping costs. 182 pounds hanging weight = $1277.00. Should be ready for delivery Mid November.