One Half Angus Beef - Cuts include steaks: Rib, t-bone, sirloin, skirt, flank and round, Roasts: Chuck:, Rib, Sirloin, Rump, Tri tip, plus brisket, stew meat. Ground beef in 1# packages, Steaks 1 ¼ “ thick, 1 per package, Roasts 2-4 #,. The price is $7 per pound on hanging weight, of 335 pounds, The price includes butcher, cutting and wrapping costs. Packaged in heavy clear plastic with labeling. Bones, organs available on request. Lot 927-2