One Half Angus Beef for November - this beef is at the butcher, ages three weeks after butcher before being cut Thanksgiving week and will be ready for pickup/deiivery the following week., Cuts include steaks: Rib, t-bone, sirloin, and round, Roasts: Chuck:, Rib, Sirloin, Rump, Tritip, plus brisket, stew meat. Ground beef in 1# packages, Steaks 1 ¼ “ thick, 1 per package, Roasts 2-4 #,. The price is 7$ per pound on hanging weight, of 263 pounds, The price includes butcher, cutting and wrapping costs. Bones, organs available on request. Lot 793-1