Deposit on one half Angus Beef for butcher date scheduled third week of November. The beef ages three weeks before being cut to your specifications. We use Sustainable Meats to process our beef, a USDA facility, that treats our animals humanely, with quality heavy packaging. The price is 7$ per pound on hanging weight, which is the carcuss after butcher without hide, head or organs, less your deposit. We will let you know the weight, price, assist with cutting directions and delivery date once beef is butchered.