Quarter Angus Beef Boneless cuts. Roasts are boneless chuck, sirloin, and rib. Steaks are ribeye, New York, Tenderloin, Sirloin, plus brisket, round steaks, short ribs, other cuts. Roasts 2-4 pounds, steaks 1 1/14 “thick, 1 per package, ground beef 1# packages. Liver, suet/tallow fat available. $7 Per pound on Hanging weight. 182 pounds = $1277., Lot 362-2. This beef is ready from the butcher and in our walk in freezer.