Quarter Angus Beef, scheduled for butcher first week of February, then will age for three weeks before being cut. We select cuts and you will receive a variety of steaks, roasts, brisket, other cuts as well as ground beef. This beef is raised on pasture year round, and has limited amount of grain available daily increase flavor and marbeling. Once the beef is butchered, we will know the weight of the beef, your cost is that hanging weight at $7.00 per pound. This includes all processing, cutting and wrapping fees, and will be less your $125.00 deposit.

We estimate the quarter pound hanging weight to be 175-200 pounds.